Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour cream and bacon crockpot chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour Cream and Bacon Crockpot Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sour Cream and Bacon Crockpot Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
- Make ready 8 bacon slices
- Prepare 8 boneless skinless chicken breasts
- Get 2 can (10 oz.) roasted garlic cream of mushroom soup
- Get 1 cup sour cream, I always use a little more than that
- Make ready 1/2 cup flour (all purpose or gluten free blend)
- Prepare 1 salt and pepper to taste. I also use garlic powder
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Steps to make Sour Cream and Bacon Crockpot Chicken:
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
- You can serve this over rice, pasta or mashed potates
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