Simple Way to Prepare Award-winning Slow cooker chicken and dumplings

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The ingredients needed to make Slow cooker chicken and dumplings:

1. Take 6 boneless chicken breasts
2. Make ready 2 tbsp butter
3. Take 2 can cream of chicken soup
4. Make ready 2 can chicken broth
5. Take 1 onion, chopped
6. Prepare 1 can corn, drained
7. Take 1 garlic powder to taste
8. Prepare 1 salt and pepper to taste
9. Take 2 packages refrigerated biscuit dough, torn into pieces

Steps to make Slow cooker chicken and dumplings:

1. Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
2. Then add garlic powder, salt and pepper to taste
3. Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done

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