Simple Way to Prepare Award-winning Avocado chocolate brownies

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The ingredients needed to make Avocado chocolate brownies:

1. Prepare 250 g chocolate - we used Galaxy
2. Make ready 150 g butter
3. Get 1 avocado - halved, pitted and mashed until smooth
4. Take 3 eggs
5. Make ready 120 g light brown sugar
6. Make ready 60 g self raising flour
7. Take 1/4 tsp baking powder
8. Take pinch salt

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Instructions to make Avocado chocolate brownies:

1. Preheat the oven 180˚ c. Line a rectangular tin with baking paper.
2. Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time.
3. Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth.
4. Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined.
5. Pour the mixture into the lined dish and bake in the oven for approx 30 minutes.
6. Remove from the oven and allow to cool before cutting into squares.

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