Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy fajita chicken in slow cooker/crockpot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Fajita chicken in slow cooker/crockpot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Fajita chicken in slow cooker/crockpot is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:
- Take 1 lb chicken breasts
- Get 1/2 white or red onion (chopped)
- Take 3 garlic cloves (chopped)
- Get 2 1/2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 1 tsp onion powder
- Take 1/2 tsp paprika
- Take 1 tsp dried cilantro
- Prepare 1/4 tsp crushed red pepper flakes
- Get pinch salt and pepper
- Prepare 1 cup chicken broth
- Get 1 lime juice (of 1/2 a lime)
- Prepare 3 chipotle chiles in adobo sauce
- Get 1 tortillas
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Steps to make Spicy Fajita chicken in slow cooker/crockpot:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
- Cook on low heat until ready to serve
- Serve with tortillas
- If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*
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