Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Chicken Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Slow Cooker Chicken Stew:
- Make ready 1 lb boneless, skinless chicken breasts or thighs
- Prepare 1/4 tsp poultry seasoning
- Get 1 Salt and pepper
- Prepare 2 tbsp flour
- Prepare 2 tbsp oil
- Make ready 4 medium Yukon gold potatoes
- Make ready 2 stalks celery
- Prepare 4 medium carrots
- Make ready 1 medium yellow onion
- Take 1/4 cup fresh parsley
- Take 1 can cream of chicken soup
- Take 1 soup can water
- Make ready 1/2 tsp dried thyme
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Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
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