Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Slow Cooker Jambalaya:
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Make ready 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Prepare 2 medium chopped onions
- Make ready 2 clove minced garlic
- Prepare 2 bell peppers
- Prepare 2 celery stalks
- Take 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Take 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Take 3 cup cooked rice
- Get 2 oz tomato paste
- Take 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
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Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
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