Step-by-Step Guide to Make Quick Melissa's Crockpot Thai Chicken

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The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Prepare 1 lb Chicken breast or thighs
2. Prepare 1 can Coconut milk
3. Prepare 4 Green onions
4. Prepare 1 tsp Ginger
5. Take 1 tsp Turmeric
6. Make ready 1/4 tsp Dried red pepper flakes
7. Make ready 1 tbsp Lime juice
8. Get 1 tbsp Soy sauce
9. Make ready 1/3 cup Fresh cilantro
10. Make ready 8 oz Baby portobello mushrooms
11. Take 8 oz Pineapple chunks
12. Prepare 2 tbsp Cornstarch
13. Take 2 tbsp Water
14. Get 2 cup Cook rice
15. Get 1/2 cup Chopped peanuts (optional)

Steps to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

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