Easiest Way to Make Quick Cranberry slow cooker chicken

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The ingredients needed to make Cranberry slow cooker chicken:

1. Take 2 packages lipton french onion soup packets. (one box has
2. Prepare 4 chicken breasts, thighs, or two each (I used two each)
3. Prepare 2 packages)
4. Prepare 2 can Cranberry sauce, 14 oz each

Instructions to make Cranberry slow cooker chicken:

1. Add one can of cranberry sauce to bottom of slow cooker; break up.
2. Add in two chicken breasts, or one thigh, one breast.
3. Sprinkle one french onion soup package on top of chicken.
4. Repeat same process for second layer.
5. Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
6. When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
7. Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
8. Enjoy!

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