//]]> Easiest Way to Make Speedy Mike's EZ Crock Pot Chicken & Stuffing | Make Your Favorite Restaurant Dishes At Home!

09/10/2020 17:46

Easiest Way to Make Speedy Mike's EZ Crock Pot Chicken & Stuffing

by Cornelia Campbell

Mike's EZ Crock Pot Chicken & Stuffing
Mike's EZ Crock Pot Chicken & Stuffing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez crock pot chicken & stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Crock Pot Chicken & Stuffing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Crock Pot Chicken & Stuffing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's ez crock pot chicken & stuffing using 7 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Mike's EZ Crock Pot Chicken & Stuffing:
  1. Take Chicken And Stuffing
  2. Make ready 4 large Chicken Breasts [cut in half]
  3. Make ready 1 box Stove Top Chicken Stuffing
  4. Get 1 can 10.75 oz Cream Of Chicken Soup
  5. Prepare 1/2 cup Sour Cream
  6. Make ready Optional Additions
  7. Get 1 Broccoli-Carrots-Celery-Onions-Mushrooms-Peas-Cheddar Cheese-Swiss Cheese-Chicken Broth-Cream Of Celery Or Mushroom-Artichokes


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Steps to make Mike's EZ Crock Pot Chicken & Stuffing:
  1. Clean and trim fat from your de-thawed chicken and lay in the base of your crock pot. Place any additions on top of chicken if you choose them.
  2. Open stuffing box and lay on top of your chicken.
  3. Mix one can soup with 1/2 cup sour cream and place on top of your stuffing.
  4. Turn on crock pot and let sit for 4 hours.
  5. Serve chicken atop a mound of a stuffing. If you like your stuffing extra moist, just add a jar of heated chicken gravy and ladle over the top. Green beans sprinkled with dehydrated onions then heated make a great side dish.

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