Steps to Prepare Speedy Basque burnt cheesecake

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The ingredients needed to make Basque burnt cheesecake:

1. Prepare 215 g cream cheese
2. Take 2 eggs
3. Take 45 g sugar
4. Make ready 1/2 tsp vanilla extract
5. Get 10 g flour
6. Make ready 135 g heavy cream

Instructions to make Basque burnt cheesecake:

1. Mix cream cheese and sugar using electric mixer until well mixed
2. Then add eggs and vanilla extract into mixture and mixed it together
3. In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!
4. Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls
5. Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist.

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