How to Make Favorite Chocolate cheesecake

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The ingredients needed to make Chocolate cheesecake:

1. Get 150 g digestive biscuits
2. Take 1 tbsp caster sugar
3. Take 45 g butter melted
4. Take 150 g dark chocolate
5. Prepare 120 ml double cream
6. Prepare 2 tbsp cocoa powder
7. Take 200 g cream cheese
8. Take 115 g caster sugar

Steps to make Chocolate cheesecake:

1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
2. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
3. Start by melting the chocolate in the microwave until all melted and leave to cool.
4. Whip the double cream in a bowl until soft peaks form.
5. In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
6. Add the cocoa powder and stir gently and then add the cooled chocolate.
7. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.

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