Recipe of Any-night-of-the-week Beetroot Brownies (GF, DF)

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The ingredients needed to make Beetroot Brownies (GF, DF):

1. Get Wet ingredients
2. Make ready 1 /2 cup beet puree (about 2 medium beets)
3. Take 1/3 cup pure maple syrup
4. Get 2 large eggs
5. Make ready 1 teaspoon vanilla extract
6. Take 1/2 cup dark chocolate chips, melted
7. Get Dry ingredients
8. Get 1/4 cup dark chocolate chips (for topping)
9. Prepare 1 cup fine almond flour
10. Get 2 tablespoons coconut flour
11. Get 1/3 cup unsweetened cocoa powder
12. Take 1/4 teaspoon salt
13. Make ready 1/2 teaspoon baking soda
14. Get 1/2 teaspoon baking powder
15. Get Handful roughly chopped hazelnuts or any kind of nuts (optional)

Instructions to make Beetroot Brownies (GF, DF):

1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
4. Place the beetroots into a food processor and blitz them until nice and smooth.
5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉

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