Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Crumble Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Apple Crumble Cheesecake:
- Get For the Base:
- Prepare 250 g digestive biscuits, crushed
- Make ready 100 g butter, melted
- Prepare 1 tsp cinnamon
- Get For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Get 1/2 tsp cinnamon
- Prepare 2 tbsp light brown sugar
- Make ready For the cream filling:
- Make ready 100 ml double cream
- Prepare 400 g cream cheese
- Take 250 g mascarpone cheese
- Get 175 g caster sugar
- Take 3 eggs
- Get 1 tsp vanilla bean paste
- Take For the crumble topping
- Prepare 65 g flour
- Take 50 butter, cubed
- Get 50 g sugar
- Prepare 50 g oats
- Take 50 g mixed nuts, roughly chopped
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Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
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