How to Prepare Super Quick Homemade Matcha Cheesecake Dessert

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The ingredients needed to make Matcha Cheesecake Dessert:

1. Take Matcha Cheesecake
2. Make ready 250 g Cream Cheese *softened
3. Prepare 1/3 cup Sugar
4. Get 3 Eggs *room temperature
5. Take 1 cup Cream
6. Take 1/2 cup Milk
7. Make ready 1 tablespoon Brandy OR Rum
8. Get 2 tablespoons Plain Flour
9. Prepare 2 tablespoons Matcha Powder *sifted
10. Take Toppings
11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Make ready Roasted Walnuts *coarsely chopped
13. Take Muscovado Syrup *see ‘Method 5’ below

Steps to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

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