Easiest Way to Prepare Homemade Peanut Butter Cheesecake

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The ingredients needed to make Peanut Butter Cheesecake:

1. Make ready For the base:
2. Take 200 g gluten free digestive biscuits crushed
3. Get 100 g dairy free spread melted
4. Prepare For the middle layer:
5. Take 225 g dairy free cream cheese
6. Take 110 g icing sugar
7. Take 180 g dairy free whipping cream
8. Prepare 190 g smooth peanut butter
9. Get For the topping:
10. Get 120 g dairy free whipping cream
11. Prepare 1 tbsp dairy free dark chocolate chopped

Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

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