Recipe of Quick Poppy Seed - Curd Cheesecake

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The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Take For the Dough:
2. Prepare 150 g Flour
3. Make ready 1 tbsp Curd Cheese
4. Take 90 g Butter
5. Get 1 tsp Baking Powder
6. Prepare 12 g Vanilla Sugar
7. Prepare 1 egg
8. Make ready 90 g Sugar
9. Prepare 1 pinch salt
10. Make ready For Poppy Seed Layer:
11. Make ready 120 ml water
12. Take 100 g sugar
13. Take 10 g Vanilla Suga
14. Take 1 Lemon Zest
15. Take 200 g Poppy Seed (ground)
16. Get 140 ml Single Cream
17. Get 1/2 tsp cinnamon
18. Prepare For the Curd Cheese Layer:
19. Get 500 g Curd Cheese
20. Prepare 50 g Flour
21. Take 120 g sugar
22. Take 1 Lemon Zest
23. Prepare 3 eggs
24. Prepare 40 ml milk
25. Make ready 2 tbsp Soured Cream

Instructions to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

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