Recipe of Any-night-of-the-week Keto Lemon Meringue Cheesecake

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The ingredients needed to make Keto Lemon Meringue Cheesecake:

1. Prepare Cheesecake Base
2. Get 150 g Almond Flour
3. Take 3 Tbsp Erythritol
4. Prepare 4 Tbsp Butter
5. Take Cheesecake
6. Take 4 Eggs
7. Make ready 600 g Cream Cheese
8. Take 1 Cup Sour Cream
9. Prepare 1 Cup Erythritol
10. Get 1/4 Cup Freshly Squeezed Lemon Juice
11. Make ready Zest from 1 Lemon
12. Get 2 Tsp Vanilla Essence
13. Get Meringue
14. Get 4 Egg Whites
15. Take 1/2 Cup Erythritol
16. Take 1/4 Tsp Cream of Tartar

Steps to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

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