Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, no-bake cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. No-Bake Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make No-Bake Cheesecake:
- Prepare For the base
- Prepare 100 g Biscuits
- Get 50 g Butter, at room temperature
- Take For the filling
- Take 7 g Gelatine
- Take 2 tbsp Water for the gelatin
- Get 210 g Full-fat soft cheese, at room temperature
- Make ready 60 g Caster sugar
- Take 350 g Greek yogurt
- Make ready 200 ml Double cream
- Take 2 tbsp Lemon juice
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Steps to make No-Bake Cheesecake:
- Bring the soft cheese and butter to room temperature.
- Drain yogurt
- For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
- Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
- For the filling - In a heart-proof cup, mix the gelatin and water.
- In a bowl, mix the soft cheese and caster sugar until well combined.
- Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
- In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
- Add the gelatin in the bowl. Mix it until well combined.
- Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
- Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
- Enjoy!
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