Recipe of Ultimate Keto Lemon Cheesecake

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The ingredients needed to make Keto Lemon Cheesecake:

1. Take Cheesecake Base
2. Make ready 200 g Almond Flour
3. Prepare 75 g Butter
4. Get 1/4 Cup Erythritol
5. Make ready Pinch Salt
6. Get Cheesecake Filling
7. Prepare 600 g Cream Cheese
8. Get 1 Cup Whipping Cream
9. Take 1/4 Cup Erythritol
10. Get 4 Tablespoons Fresh Lemon Juice
11. Make ready 1 Teaspoon Vanilla Essence

Instructions to make Keto Lemon Cheesecake:

1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
2. Mix the almond flour, salt and erythritol with melted butter.
3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
5. Pour mixture onto cooled base and place in the freezer for 3 hours.
6. Garnish with grated lemon peel and/or a slice of lemon.
7. Store in refrigerator.

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