Easiest Way to Make Award-winning Keto Berry Cheesecake

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The ingredients needed to make Keto Berry Cheesecake:

1. Take Cheesecake Base
2. Make ready 2 Cups Almond Flour
3. Prepare 1/4 Cup Erythritol
4. Make ready 75 g Butter
5. Get Pinch Sea Salt
6. Prepare Cheesecake Filling
7. Make ready 2 Tubs Creamcheese
8. Get 1 Cup Double Cream
9. Prepare 1/4 Cup Erythritol
10. Take 1 Tsp Vanilla Essence
11. Prepare 1/3 Cup Berries

Steps to make Keto Berry Cheesecake:

1. Mix almond flour, erythritol and salt into melted butter.
2. Press mixture into 9 inch springform baking tin.
3. Bake for 10 minutes at 160°C
4. Remove from oven and allow to cool for 30 minutes
5. While base is cooling: whisk the cream, cream cheese, vanilla essence and erythritol together until mixture becomes very thick.
6. Stir in Berries.
7. Pour mix onto cooled base and freeze for at least 4 hours, ideally overnight. Remove from tin and store in refrigerator.
8. If freezing overnight, defrost for one hour before serving.

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