Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frozen blackberry and pistachio cheesecake 💖. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen blackberry and pistachio cheesecake 💖 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Frozen blackberry and pistachio cheesecake 💖 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frozen blackberry and pistachio cheesecake 💖 using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Frozen blackberry and pistachio cheesecake 💖:
- Prepare 1 cup pistachios, ground
- Make ready 3 tbsp olive oil
- Prepare 1 cup blackberries
- Get Juice of 1/2 lemon or lime
- Get 1 cup Greek yogurt - i used 5% Fage
- Get 1/3 cup soft goats cheese
- Make ready Zest of 1 lemon or lime
- Get Pinch salt
- Take Extra berries/ lemon zest/ fresh mint to serve
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Steps to make Frozen blackberry and pistachio cheesecake 💖:
- Preheat oven to 160C. Line a 20cm cake tin with baking paper.
- Mix the pistachios and olive oil. And spread into the lined tin: this is the ‘crust’.
- Bake for 7-8 mins. The pistachios will just be turning fragrant. Leave to cool.
- Put the berries and lemon juice in a shallow pan. Heat on medium-low. Mash the berries with a fork. Heat until they start to simmer.
- In a bowl, beat the yogurt and cheese. Add the lemon zest and salt and fold through.
- Add the berries (when cool) to the yogurt mix. Fold gently.
- Layer the berry/ yogurt mix onto the pistachio crust. Put in the freezer for an hour or two so it’s set. It’s a good idea to cut it into slices when it’s just set…
- That’s it! The cheesecake will be ok kept in the freezer for a few days. Enjoy with some berries, extra lemon zest and/ or fresh mint 😋
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