Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked cheesecake tart with blackberries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked cheesecake tart with blackberries is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked cheesecake tart with blackberries is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked cheesecake tart with blackberries using 12 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Baked cheesecake tart with blackberries:
- Prepare For pastry:
- Make ready 225 g plain flour
- Make ready 110 g butter
- Prepare 80 g sugar
- Take 1 large egg
- Take For filling
- Take 650 g cream cheese
- Take 175 g Caster sugar
- Take 100 ml double cream
- Make ready 3 large eggs (beaten)
- Take 1 tsp caramel flavouring
- Make ready Blackberries
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Instructions to make Baked cheesecake tart with blackberries:
- Crumb together the butter and flour. For the pastry.
- Add the sugar.
- Mix in the egg and add enough milk to form a soft dough.
- Roll out onto a well floured surface and cut it out. Place into tart tin.
- Cover with parchment paper and use baking beans or what you have to weigh the pastry down. Bake on gas mark 6 for around 15 mins.
- Add room temperature soft cheese into a large bowl and beat well to soften.
- Add in the Caster sugar, double cream, eggs and caramel flavour and mix well.
- Pour into pastry case and bake for 30 mins then turn off oven and leave inside. It will still be wobbly at this point.
- Take out of the oven and allow to cool. Add the blackberries.Then refrigerate for at least 4 hours.
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