Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no bake raspberry-lemon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Make ready 3/4 cup graham cracker crumbs
- Prepare 1 tablespoon sugar
- Get 3 tablespoons unsalted butter, melted
- Take 2/3 cup sugar
- Take Zest of 2 lemons
- Prepare 1 package cream cheese, softened
- Make ready 2 teaspoons fresh lemon juice
- Get 1 teaspoon vanilla extract
- Take 1 tub whipped cream
- Make ready 1 cup fresh raspberries, slightly mashed with a fork
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Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
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