Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango and passionfruit cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango and Passionfruit Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango and Passionfruit Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango and passionfruit cheesecake using 9 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Mango and Passionfruit Cheesecake:
- Take 3 passionfruits
- Prepare 2 mangos
- Get 800 g cream cheese
- Make ready 250 g butter
- Get 400 g digestive biscuits
- Prepare 2 tins condensed milk (792 g)
- Make ready Equipment
- Make ready 10 inch round tin
- Prepare Blender
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Instructions to make Mango and Passionfruit Cheesecake:
- Melt the butter in the microwave.
- Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon.
- Mix the biscuits with the butter.
- Line the bottom of the tin with greeseproof paper for easy cleaning.
- Put the biscuits in the base. Pressing down hard. Pop in the fridge.
- Chop the passionfruit in half and use a teaspoon to put the flesh into the blender.
- Repeat for the mangos.
- Blend together till mango is like puree.
- Take a few spoonfuls out for later.
- Add in the cream cheese and condensed milk. Blend for no more than 1 minute.
- Take the base out the fridge and pour in the cheese mixture.
- Use the fruit set aside for later and teaspoon to put circular blobs on the top.
- Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob.
- Put in the fridge overnight before serving.
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