Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lime and gingernut cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lime and Gingernut Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lime and Gingernut Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Lime and Gingernut Cheesecake:
- Make ready 16 limes
- Make ready 4 packs gingernut biscuits (1000g)
- Prepare 2 tins sweetened condensed milk (792g)
- Get 250 g butter
- Make ready 800 g creamy soft cheese
- Prepare Equipment
- Prepare 10 inch round tin or equivalent
- Make ready 6 inch round tin or equivalent
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Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
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