//]]> Recipe of Speedy Cheesecake | Make Your Favorite Restaurant Dishes At Home!

14/09/2020 10:30

Recipe of Speedy Cheesecake

by Delia King

Cheesecake
Cheesecake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cheesecake:
  1. Prepare 100 g digestive biscuits, crushed
  2. Make ready 50 g demerara sugar
  3. Get 50 g butter, melted
  4. Get 500 g cream cheese
  5. Make ready 200 ml double cream
  6. Get 100 g icing sugar
  7. Prepare 1 tsp vanilla extract


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Instructions to make Cheesecake:
  1. Mix together biscuit and sugar, add in melted butter and mix well
  2. Spoon the biscuit mixture into your chosen dessert glass or cake tin. Refrigerate until set
  3. Whisk together icing sugar, cream cheese and vanilla extract. Then fold in double cream, whisk well
  4. Add the mixture to the biscuit based and leave to set in the fridge for an hour.

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