//]]> Recipe of Favorite New York Cheesecake | Make Your Favorite Restaurant Dishes At Home!

15/11/2020 00:09

Recipe of Favorite New York Cheesecake

by Lloyd Gonzalez

New York Cheesecake
New York Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new york cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

New York Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. New York Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have new york cheesecake using 13 ingredients and 15 steps. Here is how you cook it.

 

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The ingredients needed to make New York Cheesecake:
  1. Get 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
  2. Take 6 tbsp melted butter/ 80 gr
  3. Take 2 tbsp granulated sugar
  4. Make ready 1/2 tsp cinnamon powder
  5. Prepare Pinch salt
  6. Get 700 gr philladelphia cream cheese full fat (room temperature)
  7. Get 4 whole eggs plus 1 egg yolks (room temperature)
  8. Prepare 250 gr granulated sugar
  9. Take 2 tbsp all purpose flour / corn starch
  10. Get 4 tbsp sour cream
  11. Take 1 tsp vanilla extract
  12. Prepare 1/2 tsp grated orange zest
  13. Make ready 1 tsp grated lemon zest


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Steps to make New York Cheesecake:
  1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
  2. Pre-heat your oven to 180ºC.
  3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
  4. Pour in the cracker mixture to the form, press it down so it evenly spread.
  5. Place your form to the preheated oven, and bake it for 8 minutes.
  6. Take it out and cool it down for 1/2 hour.
  7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
  8. Add the sugar, flour, vanilla extract. Mix them a minute
  9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
  10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
  11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
  12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
  13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
  14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
  15. Slice it slowly with sharp knife and clean up the knife each slicing time

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