Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Matcha Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Matcha Cheesecake:
- Get Base
- Prepare 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Make ready 50 g Butter *melted
- Prepare *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Prepare Filling
- Take 250 g Cream Cheese *softened
- Prepare 1/3 cup Sugar
- Take 1/2 cup Cream
- Take 2 large Eggs
- Prepare 2 tablespoons Plain Flour
- Make ready 1 tablespoon Matcha Powder
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Instructions to make Matcha Cheesecake:
- Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
- For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
- Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
- Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
- Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. - *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.
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