Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baked lemon cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Lemon Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Lemon Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Baked Lemon Cheesecake:
- Get 600 g mascarpone
- Prepare 250 g soft cheese
- Get 175 g caster sugar
- Get 2 egg yolks
- Take 2 eggs
- Make ready 2 lemons (zest and juice)
- Take 4 tbs plain flour
- Take 250 g digestive biscuits
- Prepare 100 g butter
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Steps to make Baked Lemon Cheesecake:
- To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
- For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
- Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you
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