Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesecake with seasonal fruit. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesecake with seasonal fruit is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesecake with seasonal fruit is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesecake with seasonal fruit using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Cheesecake with seasonal fruit:
- Make ready 170 grams flour
- Get 30 grams potato starch
- Make ready 1/2 tsp baking powder
- Take 130 grams butter
- Make ready 80 grams sugar
- Take 1 tsp vanilla extract
- Get 500 grams white cheese
- Make ready 250 grams mascarpone
- Take 3 eggs
- Get 3 tbsp flour
- Get 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- Get 400 grams fruit (strawberries/raspberries/redberries)
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Steps to make Cheesecake with seasonal fruit:
- Add all crust ingredients (flour, potato starch, baking powder, butter, sugar and vanilla) and mix to the consistency of bread crumbs. Put it in a bowl, cover with foil and cool in a fridge for an hour.
- Half of the mixture firmly and evenly press into a spring form pan (23 cm). Bake for about 15-20 mins in 180°C.
- Grind the white cheese thrice, add mascarpone, eggs, flour, sugar and vanilla, and blend a bit.
- Pour the filling on top of the crust, and smooth with a spatula. Put the fruit, and cover them with the rest of the crust.
- Bake for about 80 mins in 175°C, keep the cake in the warm open oven for another 30 mins before taking it out.
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