//]]> Step-by-Step Guide to Prepare Perfect "Skinny" Strawberry Swirl Cheesecake | Make Your Favorite Restaurant Dishes At Home!

12/09/2020 10:41

Step-by-Step Guide to Prepare Perfect "Skinny" Strawberry Swirl Cheesecake

by Derek Rivera

"Skinny" Strawberry Swirl Cheesecake
"Skinny" Strawberry Swirl Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "skinny" strawberry swirl cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"Skinny" Strawberry Swirl Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. "Skinny" Strawberry Swirl Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
  1. Take 1 8 oz pack of reduced fat room temp creamcheese
  2. Make ready 1/4 cup sugar
  3. Prepare 2 large egg whites
  4. Prepare 3/4 cup fat free vanilla greek yogurt
  5. Get 1 tbsp all purpose flour
  6. Get 1/2 tsp vanilla extract
  7. Take 2 tbsp fresh lemon juice
  8. Take 3/4 cup graham cracker crumbs
  9. Prepare 1 1/2 tbsp melted butter
  10. Take 1/4 cup sugar free strawberry jam


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Steps to make "Skinny" Strawberry Swirl Cheesecake:
  1. Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
  2. Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
  3. In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
  4. Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
  5. Mix in lemon juice
  6. Pour batter all over crumbs and spread evenly
  7. Take jam and microwave for about 10- 15 seconds and stir until smooth
  8. Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
  9. Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
  10. Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
  11. Overnight is best!

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