Recipe of Favorite Toblerone Cheesecake

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The ingredients needed to make Toblerone Cheesecake:

1. Take The Base:
2. Make ready 200 g digestive biscuits
3. Get 100 g butter
4. Prepare The filling:
5. Prepare 300 g Philadelphia cream cheese
6. Take 200 g whipping cream
7. Take Vanilla essence (to taste)
8. Take 200 g Toblerone

Steps to make Toblerone Cheesecake:

1. Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
2. Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.
3. Melt the Toblerone in a bowl over a pot of simmering water.
4. Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.
5. Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
6. Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
7. Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.

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