Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baileys cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baileys cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baileys cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baileys cheesecake using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Baileys cheesecake:
- Prepare 2 packs Philadelphia cheese
- Prepare 1 pack mascarpone cheese
- Prepare 1 tsp vanilla paste
- Get Half a slab of 70% cocoa solids chocolate for decoration
- Take 1 pack digestives
- Get 1 third of a block of salted butter
- Take 1 large squeeze of honey
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Steps to make Baileys cheesecake:
- Crush digestive biscuits in a large pan. Gently melt the butter in the microwave or a small saucepan and add to the crushed biscuits.
- Add the large squeeze of honey and mix together with a fork until blended.
- Press into an 8 inch springform cake tin and smooth down until firm, place into fridge.
- In a bowl mix all of the cream cheese and vanilla paste with an electric whisk or blender.
- Gently add the baileys as you are mixing, if the mixture gets too loose add icing sugar in small amounts until it is the texture of soft ice cream.
- Take the biscuit base out of the fridge and add the cream mixture, smoothing down evenly, finely grate some of the chocolate over the cheesecake then shave curled shards with the rest, put into the fridge for at least 4 hours, enjoy!
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