Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkish Brownies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkish Brownies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Turkish Brownies:
- Prepare 50 g Salted Butter
- Make ready 80 g Double Cream
- Make ready 125 g Dark Chocolate (preferably 70%)
- Make ready 2/3 cup brown sugar
- Take 2 eggs
- Get 1/2 cup cocoa powder
- Get 1/2 cup plain flour
- Get 2 tbsp Rosewater
- Make ready 1/4 cup chopped Pistachios
- Take 1/4 cup frozen raspberries
- Get 1/4 cup white chocolate callets
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Steps to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
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