How to Make Award-winning Passion fruit cheesecake

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The ingredients needed to make Passion fruit cheesecake:

1. Take 15 pieces Shredded wheat meal
2. Prepare 50 gr butter
3. Take 150 gr cream cheese
4. Make ready 2 yolks
5. Prepare 250 ml whipping cream
6. Take 10 gr gelatin
7. Take 100 gr passion juice
8. Take 100 gr caster sugar
9. Make ready Toping:
10. Prepare 30 gr water
11. Take 50 gr passion juice with seed
12. Prepare 5 gr gelatin
13. Take 50 gr caster sugar

This passion fruit cheesecake has a wonderful texture with a tropical fragrant that makes an easy, elegant summer dessert. Passion fruit cheesecake is beautifully light and fresh, made with cream cheese and creme fraiche Cheesecake is the perfect go to dessert for any dinner party as it's really easy to make ahead and. I've started the month on Where Is My Spoon with one of my I will continue with many other favorite cakes, today's Passion Fruit Cheesecake followed by several. Pour a little passion fruit juice (or use regular orange juice) over the pierced cake and arrange some fresh berries on top.

Instructions to make Passion fruit cheesecake:

1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
2. Beat the whipping cream until it becomes thick
3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

I've started the month on Where Is My Spoon with one of my I will continue with many other favorite cakes, today's Passion Fruit Cheesecake followed by several. Pour a little passion fruit juice (or use regular orange juice) over the pierced cake and arrange some fresh berries on top. This extra fruity version of the famous no-bake cheesecake is made with passion fruit juice and fresh passion fruits. Find the simple yet festive recipe right here! Passion fruit and cheesecake were always meant to be together…The cheesecake crust on this is really the kicker as far as flavor and texture goes, but every bite is kind of magical in a tropical way.

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