//]]> Step-by-Step Guide to Make Quick Oreo Cheesecake | Make Your Favorite Restaurant Dishes At Home!

01/10/2020 09:20

Step-by-Step Guide to Make Quick Oreo Cheesecake

by Connor Mason

Oreo Cheesecake
Oreo Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oreo cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oreo Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oreo Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Oreo Cheesecake:
  1. Make ready 24 Oreos
  2. Make ready 4 tbsps melted butter
  3. Get For no bake cheesecake
  4. Get 500 gms Cream cheese
  5. Make ready 120 gms (1cup) Powder sugar
  6. Get 1 tsp vanilla extract
  7. Take 2 cups cold heavy whipped cream
  8. Get 15 Oreos chopped
  9. Get Topping
  10. Prepare 6 Oreos chopped


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Steps to make Oreo Cheesecake:
  1. TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
  2. Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
  3. TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
  4. Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
  5. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
  6. For topping, add the extra chopped Oreos on top and gently press them down a little.
  7. Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!

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