Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked matcha cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Matcha Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Matcha Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked matcha cheesecake using 9 ingredients and 15 steps. Here is how you cook it.
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The ingredients needed to make Baked Matcha Cheesecake:
- Get (mold size : 24cm)
- Prepare Butter
- Make ready Cookies
- Make ready Cream cheese (we used Philadelphia):
- Prepare eggs
- Make ready cream
- Get White sugar
- Get Flour
- Get Matcha (We used Premium Matcha**)
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Instructions to make Baked Matcha Cheesecake:
- Pre-heat oven to 200º.
- Coat the mold with butter.
- Put the cookies in a plastic bag and we break them up.
- In a bowl, combine cracker crumbs and melted butter.
- Put 4. into the mold.
- Heat the cream cheese in the microwave for about 30 seconds.
- In a bowl, mix cream cheese and suggar.
- Add one egg and beat well.
- Add another eggs and beat well.
- Add flour and Matcha and mix well.
- Add cream in three times and mix well.
- Pour the dough into the mold.
- Adjust the oven temperature to 175º and cook for about 25 minutes.
- (if you cool the cake one night in the fridge, it will be more delicious!)
- Premium Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html
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