//]]> Steps to Make Any-night-of-the-week Cherry Cheesecake Cookies | Make Your Favorite Restaurant Dishes At Home!

04/10/2020 07:38

Steps to Make Any-night-of-the-week Cherry Cheesecake Cookies

by Maud Garcia

Cherry Cheesecake Cookies
Cherry Cheesecake Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry cheesecake cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Cheesecake Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cherry Cheesecake Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Cherry Cheesecake Cookies:
  1. Prepare finely crushed graham crackers (about 1 sleeve)
  2. Make ready all purpose flour
  3. Take baking powder
  4. Take unsalted butter, softened
  5. Take packed light brown sugar
  6. Make ready egg, separated
  7. Get cream cheese softened
  8. Take granulated sugar
  9. Prepare vanilla extract
  10. Prepare Cherry pie filling


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Instructions to make Cherry Cheesecake Cookies:
  1. Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
  3. In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
  4. Stir graham cracker mixture into butter mixture until combined.
  5. In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
  6. Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
  7. Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
  8. Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
  9. Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
  10. Spoon cherry pie filling onto your cookies before serving.

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