Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Brownies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Brownies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan brownies using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Vegan Brownies:
- Prepare 140 g Plain Flour
- Take 20 g Cocoa Powder
- Make ready 100 g Caster Sugar
- Take 250 g Vegan Dark Chocolate
- Take 240 ml Coconut Milk
- Take 80 ml Coconut Oil
- Make ready 1 Tsp Vanilla Extract
- Make ready 40 g Toasted Almonds
- Get 40 g Coconut flakes
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Steps to make Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
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