//]]> Recipe of Quick Baklava cheesecake | Make Your Favorite Restaurant Dishes At Home!

23/12/2020 04:29

Recipe of Quick Baklava cheesecake

by Devin Rodgers

Baklava cheesecake
Baklava cheesecake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baklava cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baklava cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baklava cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE! In a large bowl, beat cream cheese until fluffy. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Each slice of this indulgent Baklava Cheesecake includes a surprise serving of baklava—flaky layers of phyllo pastry studded with chopped nuts and bound together by sticky, syrupy honey.

To get started with this particular recipe, we must prepare a few ingredients. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Baklava cheesecake:
  1. Take 1 box mediterranean phylo pastry
  2. Prepare Melted ghee or melted butter
  3. Take Cupcake pans
  4. Get 1 packet tennis biscuits
  5. Prepare 4 tbsp butter
  6. Make ready 250 ml fresh cream
  7. Get 1 slab milkybar
  8. Make ready 1 tub lancewood cream cheese
  9. Take to taste Icing sugar
  10. Take Chopped dates (optional)
  11. Take Chopped pecans
  12. Take Chopped almonds
  13. Take Chopped pitachios
  14. Make ready Orange blossom honey

Baklava cheesecake is made with cream cheese, walnuts, & canned crescent roll dough. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey syrup. Let's talk about two desserts I love, cheesecake and baklava.


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Instructions to make Baklava cheesecake:
  1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
  2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
  3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
  4. Whip fresh cream till stiff peaks form.
  5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
  6. Gently fold whipped cream into cream cheese.
  7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
  8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
  9. Drizzle with honey and chill in fridge. - Serve cold.
  10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey syrup. Let's talk about two desserts I love, cheesecake and baklava. Baklava Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. I've adapted this recipe from the amazing Amanda of I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts.

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