Recipe of Quick Mango cheesecake

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The ingredients needed to make Mango cheesecake:

1. Take Cream cheese - (Philadelphia Cream Cheese)
2. Get Whipped cream (powder)(I used Nestle)
3. Get Sugar (powder)
4. Take Mango puree
5. Take Gelatine or agar-agar
6. Take Hot Water
7. Prepare Biscuit crushed Depnding on how thick you want base
8. Take Unsalted butter, melted

This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the.

Steps to make Mango cheesecake:

1. Whisk the graham crackers in a food processor.Add melted butter.
2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
4. Now add cream cheese & mix well with a hand blender.
5. Add mango puree & food colour to the mixture
6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
7. Add it to the cream mixture & mix well with a spatula.
8. Pour this mixture on top of the biscuits base.
9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. My only mistake was letting the mango sauce sit for a while until the cheesecake chilled. This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.

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