Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Make ready Crust
- Take digestives biscuits
- Take melted butter/margarine
- Make ready Cheesecake
- Prepare cream cheese
- Get powdered sugar
- Take tspn vanilla essence
- Get Caramel sauce
- Make ready sugar
- Take butter/margarine
- Take whipping cream
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Instructions to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
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