Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin cheesecake using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Pumpkin Cheesecake:
- Make ready blocks of cream cheese, softened
- Take canned pumpkin
- Prepare sugar
- Prepare vanilla
- Prepare ground nutmeg
- Get cloves (optional)
- Make ready eggs
- Take Graham Cracker Pie Crust
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Instructions to make Pumpkin Cheesecake:
- Preheat oven to 350°F
- Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer.
- Add eggs and mix until blended
- Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving.
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