Recipe of Any-night-of-the-week Dulce de leche cheesecake

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The ingredients needed to make Dulce de leche cheesecake:

1. Take 8 digestive biscuits
2. Prepare 2 cup cream cheese
3. Make ready 1 cup whipping cream
4. Take 2 tbsp butter
5. Get 1 can condensed milk
6. Prepare 1/4 cup badam (almonds)
7. Get 1/4 cup sugar
8. Make ready 2 tbsp salted butter
9. Take 1/2 cup castor sugar

Instructions to make Dulce de leche cheesecake:

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
2. Let it set in the refrigerator for about 15-20 minutes.
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
8. You can add caramelised almonds or praline on the top layer.
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

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