Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dulce de leche cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dulce de leche cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dulce de leche cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Dulce de leche cheesecake:
- Take digestive biscuits
- Make ready cream cheese
- Take whipping cream
- Take butter
- Get condensed milk
- Prepare badam (almonds)
- Make ready sugar
- Take salted butter
- Prepare castor sugar
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Steps to make Dulce de leche cheesecake:
- To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
- Let it set in the refrigerator for about 15-20 minutes.
- Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
- To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
- Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
- Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
- For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
- You can add caramelised almonds or praline on the top layer.
- Let this cheesecake set for at least 8 hours or overnight. Serve chilled.
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