Recipe of Favorite Bada** Strawberry Cheesecake *EASY*

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The ingredients needed to make Bada** Strawberry Cheesecake *EASY*:

1. Prepare Crust
2. Get graham crackers
3. Take melted butter
4. Make ready confectioners sugar
5. Get Filling
6. Make ready cream cheese
7. Take eggs
8. Take sugar
9. Make ready strawberry purée
10. Prepare strawberry emulsion (extract) optional ***

A raw vegan strawberry cheesecake with tangy lime accent to underscore the richness of the macadamia base filling. Fresh strawberries, cream cheese and crescent dough make this sweet treat easy to make. This easy cheesecake recipe makes perfect cheesecake every time! Learn how to make cheesecake using a water bath method that's SIMPLE and beginner With a quick and easy graham cracker crust, perfect cream cheese filling, and cinnamon-sugar and whipped cream topping, it's a decadent dessert.

Steps to make Bada** Strawberry Cheesecake *EASY*:

1. For crust. Combine Crumbs, butter and sugar
2. If you don’t have purée made already, Just blend a cup of strawberries with a splash a water. Or no water at all! 😀
3. Spray your 9 inch pan or mini muffin pan preheat oven 325F
4. Press crumbs down in selected pan until bottom is covered with crust
5. Place in freezer or fridge and begin your filling
6. In large mixing bowl or mixer combine cream cheese and sugar. Nice And smooth
7. Now Add purée. And emulsion***
8. Add each egg one at a time. Combine well.
9. Fill pan or muffin pan 3/4 full. Place in oven for 10-20 min. Check after 10. Filling shouldn’t jiggle much. Let cool. Then refrigerate for a few hours or overnight

This easy cheesecake recipe makes perfect cheesecake every time! Learn how to make cheesecake using a water bath method that's SIMPLE and beginner With a quick and easy graham cracker crust, perfect cream cheese filling, and cinnamon-sugar and whipped cream topping, it's a decadent dessert. My easy cheesecake recipe is the perfect party dish with impressive elegant charm. You'll be ready to go for that summer picnic or party. By simply decorating your dessert with some lavender or any other edible flowers you like, it will take it.

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