//]]> How to Prepare Favorite Mini Mango Cheesecake | Make Your Favorite Restaurant Dishes At Home!

22/10/2020 02:36

How to Prepare Favorite Mini Mango Cheesecake

by Allen Sharp

Mini Mango Cheesecake
Mini Mango Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini mango cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Mango Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Mango Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini mango cheesecake using 9 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Mini Mango Cheesecake:
  1. Take Digestive biscuit
  2. Get melted butter
  3. Prepare cream cheese
  4. Prepare powdered sugar
  5. Make ready heavy whipping cream
  6. Get mango pulp
  7. Get agar agar
  8. Make ready water
  9. Make ready fresh mango for garnishing


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Instructions to make Mini Mango Cheesecake:
  1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
  2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
  3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
  4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
  5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
  6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
  7. Enjoy your Mini Mango Cheesecake with your friends and family.

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