Recipe of Ultimate My gluten free choc brownies

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The ingredients needed to make My gluten free choc brownies:

1. Prepare 1 cup oats ground into a flour
2. Get 1 cup caster sugar
3. Get 1/2 cup soft brown sugar
4. Make ready 3 eggs
5. Prepare 1/2 cup soften butter
6. Prepare 200 g chocolate melted
7. Get 1/2 cup cocoa powder
8. Prepare 1/2 tsp baking powder
9. Make ready Pinch salt

Steps to make My gluten free choc brownies:

1. Grind up oats
2. In a large bowl combine the sugar then add eggs one at a time mixing well
3. Melt the chocolate and butter together add to sugar egg mix
4. Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
5. In a pre heated oven bake at 180°c for 25 -30 mis

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