Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake fresh strawberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Bake Fresh Strawberry Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. No Bake Fresh Strawberry Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook no bake fresh strawberry cheesecake using 13 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make No Bake Fresh Strawberry Cheesecake:
- Make ready Crust
- Make ready ginger biscuits
- Prepare a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- Take melted butter
- Prepare Filling
- Get x 250g Smooth Cream Cheese
- Take Double Thick Cream
- Get sugar
- Get fresh strawberries
- Take lemon juice (optional)
- Prepare vanilla essence (optional)
- Take strawberry jam
- Prepare teaspoon cornflour
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Steps to make No Bake Fresh Strawberry Cheesecake:
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺
- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.
- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together
- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now.
- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤
- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊
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