How to Prepare Homemade Mini Cheesecake's

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The ingredients needed to make Mini Cheesecake's:

1. Make ready pkts tennis biscuit's
2. Get white granular sugar
3. Take melted butter
4. Make ready cream cheese
5. Prepare white granular sugar
6. Prepare vanilla essence
7. Get eggs

Steps to make Mini Cheesecake's:

1. Line your muffin baking tray with cup cake baking liners. Spray to grease
2. Preheat oven at 180c degrees
3. Crush tennis biscuit's to sea sand consistency
4. Add 30ml sugar to the biscuit mixture
5. Melt butter and stir into the biscuit and sugar mixture
6. Place two heaped teaspoons of the mixture into the cup cake liners press down with the bottom of a drinking glass or spoon what ever is easier.
7. Place in the oven and bake for 5 minutes. Set aside and turn down oven to 140c degrees
8. On a low speed mix cream cheese until smooth (if cream cheese is at room temperature it's quicker)
9. Then add sugar, incorporate eggs one at a time and finally add vanilla essence (be careful not to over mix but ensure mixture is smooth and creamy)
10. Table spoon mixture on to biscuit base do not over fill leave enough space as the Cheesecake's do rise.
11. Bake for 15 to 18 minutes or until set
12. Cool slowly and once completely cool place in the fridge over night to completely set.
13. Decorate for any occasion. These are a crowd pleaser

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